Crema Craft Kitchen

Crema is Eric & Michelle Jurisin’s sixth restaurant in Cottonwood and Jerome. Chef Michelle says “We want everyone who comes to Crema to be dazzled by not just the cool courtyard but especially every handmade item on the menu. Crema is my chance to share favorite recipes that I’ve been making for family and friends on Sunday mornings for years. We will have fresh baked pastries and sorbets and gelato made from scratch right here in our own creamery every day. Great coffee drinks, hand crafted cocktails, local beers, and Arizona wines fill our beverage menu.

Crema is in our DNA, like the delicate foam atop a promising espresso shot. We use locally-based, organic, certified fair trade, coffee roasted by Prescott Coffee Roasters. The sweetened base of gelato is known as crema which we make in small batches, then slowly add the freshest natural ingredients to create classic flavors and try new innovative ones. Our produce is sourced locally when possible and many of our items are free of GMO’s and flavors carousel with the season, so enjoy them while they last.