Located at Sedona Golf Resort, this gem of a place will feed your tummy all while enjoying absolutely gorgeous views of the gold course and red rock mountains. Currently, they are open from 8am to 3pm serving breakfast till 11am and then lunch after. Starting in March, they will be offering a brand new happy hour from 4pm to 6pm. And if you are just looking to grab a drink and watch the sunset and their huge patio, drinks are still avaialbe after 3pm, just no food service.

Breakfast Menu
Lunch Menu
Drink Menu

The Orange, White Peach, Mango and Prickly Pear Mimosa Sampler is one of the best ways to start your morning and is sure to put a smile on your face. It did for us 🙂

We had a blast visiting and sampling some of their food items. A little breakfast and lunch to round to really get a feel for their style and flavors.

The Vortex Veggie Skillet was absolutely amazing. If you are looking for a little lighter and healthier option, this is the one for you. Served with egg whites and all kinds of veggies and topped with avocado, it gives you that comfort food feeling without feeling over stuffed. Truly loved this dish.

You also can’t go wrong with their traditional eggs, bacon and pancakes. A true staple for breakfast lovers. You can even add berries, whip cream, chocolate and or bananas. The pancakes are super fluffy and they cook the bacon perfectly. Not too soft and not too crispy.

Then comes lunch and we have been pacing ourselves so we can taste more of all this goodness. In an effort to try a balance of items, we got some traditional items like the Tony’s Smash Burger which is a double patty with 1000 island dressing and all the fixings. Forget about the Big Mac, this thing blows it out of the water.

Also on our lunch party was the loaded french fries topped with carne asada which gives you that turns french fries into a southwest flavor that reminds you that being in the desert and Sedona is more than just the norm. AND THEN ….. this Vortex Energy Bowl which there are 3 options. We choose the Sedona Energy Bowl and I think we picked wisely. Sometimes I wonder about the more simple veggie dishes and how much flavor they will have. Well I’ll tell ya, this one over delivered. I added a little extra salt and pepper to mine as I love my SnP and that with their balsamic glaze made this so good. Plus, ya gotta feel good about yourself when you get your veggies in for the day 🙂

Coming back in a few days to get some pictures and videos when the sun is out so we can all of you can see the gorgeous views.

All in all, a great experience. Becky is the Restaurant Manager and is so welcoming and sweet. I watch everything and even the way she interacts with guests, always checking on them and making sure they have what they need. The restaurant is lucky to have her. And we will no doubt be coming back to try more of their menu and enjoy the gorgeous patio.

Cheers
Adam Bossin
SedonaArizonaUSA.com
Sedona FaceBook Group of 265,000 Members

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